Shrimp and bacon chowder
Shrimp and bacon chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp and bacon chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Transfer bacon to a plate and reserve fat in pan. While this chowder is perfect as a light, stand-alone course, we think pairing this dish with a salad really rounds out the meal. Try this grilled eggplant and sun-dried tomato salad for a great complement to the flavors of your chowder. Bacon, Shrimp And Fish Chowder Recipe.

Shrimp and bacon chowder is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp and bacon chowder is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp and bacon chowder using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Shrimp and bacon chowder:
  1. Get 500 grams shrimp (deveined and shell removed)
  2. Get 2 dabs of butter
  3. Get 6 medium sized potato
  4. Get 160 ml cream cheese
  5. Prepare 400 ml whole milk
  6. Get 5 grams chopped parsley
  7. Make ready 1 onion
  8. Take 15 grams chopped green onion (for garnish
  9. Prepare to taste salt and black pepper
  10. Prepare 500 grams diced bacon

Made this tonight for dinner and it was really yummy. With the bacon, shrimp and corn, it's actually a pretty hearty soup. I agree with other reviewer that it might not be the best looking soup but. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor!

Steps to make Shrimp and bacon chowder:
  1. Finely dice the onions and set aside
  2. Chop the parsley and set aside
  3. Chop the bacon and set aside
  4. Chop the spring onion and set aside
  5. Dice the potato to small cubes like the photo below
  6. Melt the butter in a pot big enough to make soup in and add in the onion until translucent
  7. Add some of the parsley, not all, you will need it later
  8. Add the milk and cream cheese and lower the heat while mixing until the cheese is completely melted
  9. Add the salt and pepper
  10. Now add the potato to the pot and lower the heat to medium, cover and stir continuosly. Your goal is to cook the potato but not get the contents to stick to the bottom of the pot else you will get a smokey/burnt taste.
  11. Fry the bacon and set aside
  12. Add the shrimp once the potato is almost fully cooked and leave on simmer.
  13. Remove the lid and let it reduce a little.
  14. Add the rest of the parsley and bacon to the chowder
  15. All done!! Now garnish with lots of spring onion and serve

I agree with other reviewer that it might not be the best looking soup but. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. Thick and Creamy Shrimp Corn Chowder with Bacon is a hearty soup to keep you warm and cosy on a cold winter night.

So that’s going to wrap it up for this special food shrimp and bacon chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!