Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no excuses chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spray bundt pan and dust with chocolate PDM. Stir dry ingredients together in large bowl. Add wet ingredients, except boiling water (remember with flax seed, prepare it in water before adding to the mixture. The Vitafiber Sugar Free Syrup is a natural prebiotic fiber syrup (used in the original Quest bars) that is great for making protein bars, protein fudge, and now, frosting!
No excuses chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. No excuses chocolate cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have no excuses chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No excuses chocolate cake:
- Take 3/4 cup Cocoa powder
- Take 1 1/4 cup whole wheat flour
- Get 1 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Make ready 1 tsp salt
- Take 1 1/2 tsp Cinnamon
- Take 2 tbsp Ground flax meal
- Make ready 1 1/4 cup room temperature water
- Get 1/2 cup applesauce
- Make ready 2 tsp vanilla
- Take 1 cup Water boiling
- Get 2 tbsp Herbalife Chocolate PDM(Protein Drink Mix)
- Make ready 1/2 cup Herbalife Chocolate PDM(Protein Drink Mix)
- Get 1 1/2 cup fructose or honey
If you don't have cashew butter, feel free to substitute almond butter, sunflower seed butter, or two teaspoons of avocado oil or coconut oil. The chocolate cake of your dreams. Or at least a healthi-ER chocolate cake. It's oozy, super chocolaty heaven, and I'll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry.
Steps to make No excuses chocolate cake:
- Preheat oven to 350°
- Spray bundt pan and dust with chocolate PDM
- Stir dry ingredients together in large bowl
- Add wet ingredients, except boiling water (remember with flax seed, prepare it in water before adding to the mixture
- Beat for 2 minutes
- Stir in boiling water. Batter will be thin
- Pour batter into pan and bake for 30 minutes
- Cool completely
- Serve with whip cream out of a can since it has no High Fructose Corn Syrup. Add sliced strawberries or other fruit and enjoy!
Or at least a healthi-ER chocolate cake. It's oozy, super chocolaty heaven, and I'll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection.
So that is going to wrap it up with this special food no excuses chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
