Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amies special mint chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake. Bring some water to a boil and keep it simmering while you mix the other ingredients.
AMIEs Special MINT Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. AMIEs Special MINT Chocolate Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Special MINT Chocolate Cake:
- Make ready 150 cup softened butter or 1 cup vegetable oil
- Get 150 grams sifted sugar
- Make ready 250 baking flour
- Take 2 tsp baking powder
- Take 3 eggs, lightly beaten
- Prepare 175 ml fresh milk
- Take 3/4 cup mint syrup
- Prepare 1/2 tsp salt
But make sure the cake is completely cool before you apply the pepermint frosting or else the frosting will melt and it will make a mess. Also make sure the ganache is pretty cool before pouring it on cake or it will run all over the place. Great cake for a special occasion. Layers of decadent chocolate cake topped with a silky mint chip buttercream.
Instructions to make AMIEs Special MINT Chocolate Cake:
- Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
- In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
- Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
- Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
- I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.
Great cake for a special occasion. Layers of decadent chocolate cake topped with a silky mint chip buttercream. The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures.
So that is going to wrap it up with this exceptional food amies special mint chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!