Easy Chocolate Sponge Cake
Easy Chocolate Sponge Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy chocolate sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. Shut the oven door slowly, not to disturb the rise of the cake.

Easy Chocolate Sponge Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Chocolate Sponge Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Sponge Cake:
  1. Take 1 cup Flour
  2. Make ready 1 cup White sugar
  3. Make ready 1/2 cup Cocoa powder
  4. Make ready 1/4 Salt
  5. Get 1 tsp Vanilla extract
  6. Make ready 6 Eggs

This cake will absorb lots of syrup for an extra layer of flavor and moisture. I like to add a bit of rum to the syrup, but you can use vanilla or coffee, whatever flavor you'd like. This classic cake is especially delicious with whipped cream or mousse. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.

Steps to make Easy Chocolate Sponge Cake:
  1. Preheat oven to 350°F.
  2. Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
  3. Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
  4. Add the vanilla extract in the foamy batter and continue mixing.
  5. Gradually add the dry mixture into the foamy batter and continue mixing.
  6. Line your pan with wax paper and pour all the batter.
  7. Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.

This classic cake is especially delicious with whipped cream or mousse. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù.

So that’s going to wrap it up with this special food easy chocolate sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!