Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster corn chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster Corn Chowder is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lobster Corn Chowder is something which I’ve loved my entire life.
Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Working in batches, puree remaining corn mixture and strained liquid in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Strain soup through sieve, and return to pot with reserved corn and lobster meat. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Corn Chowder:
- Prepare 2-1,5 -2lb Steamed Cooked Lobster
- Prepare 1 Shallot Chopped
- Take 3 Garlic Cloves Chopped
- Get 1 small yellow onion chopped
- Get 8 medium Yukon Gold Potatoes cubed skin on
- Make ready 3 slices Bacon chop in 1 inch slices
- Take 1 Tblsp Olive Oil
- Prepare 4 tblsp of unsalted butter
- Prepare 2 cups Chicken Broth
- Prepare 3 cups water
- Make ready 1.5 cups corn kernals fresh or frozen
- Make ready 1/2 cup Half and Half
- Get 1/4 cup milk
- Get 2 Tbsp Cornstarch
- Make ready 1 Tbsp kosher or sea salt
- Make ready 1 teaspoon ground black pepper
- Take 1 Tblsp chopped parsley
- Get 1 tsp tarragon fresh or dry
Using a sharp knife, remove the kernels from the corncobs. Meanwhile, melt butter in a large saucepan over low heat. A New England classic, lobster chowder evokes images of summers at the shore. Prepare this hearty chowder at the height of summer, when lobster and fresh corn are at their seasonal best.
Steps to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
A New England classic, lobster chowder evokes images of summers at the shore. Prepare this hearty chowder at the height of summer, when lobster and fresh corn are at their seasonal best. Lobster Chowder with Bacon and Roasted Corn This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! To cut down on prep time, use cooked lobster meat. A New England classic, lobster chowder evokes images of summers at the shore.
So that is going to wrap this up for this special food lobster corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!