Three-layered Chocolate Mousse Cake
Three-layered Chocolate Mousse Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, three-layered chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate fudge, and chocolate and white chocolate mousse! Smooth and creamy layers of mousse on top of a rich, moist cake. Place the dark chocolate layer crumb-side down on a cake stand or large plate. Top with the chocolate layer and then with the white chocolate layer.

Three-layered Chocolate Mousse Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Three-layered Chocolate Mousse Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Three-layered Chocolate Mousse Cake:
  1. Prepare First Layer (Couverture White Chocolate):
  2. Make ready 50 g caster sugar
  3. Get 10 ml water
  4. Take 2 egg yolks
  5. Take 1/2 egg
  6. Get 125 g white cooking choclate - melted
  7. Take 5 g gelatine powder
  8. Prepare 2 big spoons water
  9. Prepare 150 g whipped cream
  10. Make ready Second Layer (Chocolate Milk):
  11. Prepare 50 g caster sugar
  12. Take 10 ml water
  13. Get 2 egg yolks
  14. Make ready 1/2 egg
  15. Make ready 125 g milk cooking chocolate - melted
  16. Get 5 g gelatine powder
  17. Take 2 big spoons water
  18. Make ready 150 g whipped cream
  19. Get Third Layer (Dark Chocolate):
  20. Make ready 50 g caster sugar
  21. Prepare 10 ml water
  22. Make ready 2 egg yolks
  23. Prepare 1/2 egg
  24. Take 125 g dark cooking chocolate - melted
  25. Get 5 g gelatine powder
  26. Take 2 big spoons water
  27. Take 150 g whipped cream
  28. Get Blackberry Sauce:
  29. Get 100 g blackberries
  30. Get 50 g icing sugar
  31. Take 20 ml water
  32. Get Orange Sauce:
  33. Make ready 2 oranges
  34. Get 50 g icing sugar
  35. Prepare 20 ml water

Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse.

Steps to make Three-layered Chocolate Mousse Cake:
  1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
  2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
  3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
  4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
  5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
  6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
  7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
  8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
  9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. Whisk together the flour, cocoa powder and sugar in a medium bowl. Triple Chocolate Mousse Cake is the perfect light dessert recipe.

So that is going to wrap it up with this special food three-layered chocolate mousse cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!