Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's stacked seafood chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Stacked Seafood Chowder is something which I have loved my whole life.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR - Clam Chowder, Lobster Roll, Pizza & Cannolis Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Prepare 8 Cups Seafood Stock [made with all shells & strained x2]
- Take ☆ [note: you may not need all of your seafood stock]
- Get 1/2 Cup Quality White Wine
- Take 2 Bay Leaves
- Get ● For The Seafood [all fine chopped & presteamed]
- Get ☆ [note: reserve all shells for seafood stock]
- Get 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
- Get 1/2 Cup Crawdad Tails [optional but consider them]
- Prepare 1 LG Lobster Tail
- Make ready 1 Cup Shrimp
- Get 1 Cup Clams
- Prepare ● For The Chowder [sauté hard veggies in 4 tbsp butter]
- Take 2 Cups Heavy Cream
- Take 1/2 Cup Diced Celery [to be sautéd]
- Get 1/2 Cup Diced Vidalia Onions [to be sautéd]
- Get 3 Cups Diced Potatoes [parboiled]
- Get 1/4 Cup Fresh Green Onions
- Get 1 Dash Saffron Threads
- Get 1 tbsp Fine Minced Garlic
- Take 1/4 Cup Fresh Chopped Parsley
- Prepare 1/2 tsp Fresh Thyme
- Get 1 tsp Old Bay Seasoning
- Take 1/2 tsp White Pepper
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 4 tbsp Butter & 1/4 Cup AP Flour
- Take ● For The Options [to taste]
- Prepare Chopped Carrots
- Get Sweet Corn
- Take ● For The Sides [as needed]
- Prepare Dry Sherry [to drizzle over chowder]
- Take Fresh Warm Crispy French Bread
- Get Seasoned Croutons
Tried many different combinations (including replacing calamari with lobster meat). This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured.
- Steamed whole crawdads pictured.
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
- Simmer chowder for 30 minutes. Stir regularly.
- Add your seafood to your chowder in the last 5 minutes of simmering.
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
- Or, crispy garlic crustinins.
- Enjoy!
Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve in bowls topped with some fresh parsley and country bread toast or bread sticks. Marilyn McAvoy: The chowder was unbelievable.
So that’s going to wrap it up for this special food mike's stacked seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!