Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Using an electric mixer will overmix the baking soda resulting to a bitter taste. Gradually add the lemon juice and stir occasionally. I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Take red velvet cake
- Take 2 1/2 cups all purpose flour
- Prepare 1 1/2 cups sugar
- Make ready 3 tablespoons cocoa powder, sifted
- Get 1 1/2 teaspoons baking SODA
- Prepare 1 teaspoon salt
- Take 2 large eggs, at room temperature
- Take 1 cups vegetable oil
- Make ready 2 tablespoons red food coloring
- Prepare 2 teaspoons vanilla extract
- Take cream cheese frosting
- Get 1 ltr milk (full cream for best results)
- Make ready 3 tablespoons lemon juice / vinegar
- Get 1 cup (or according to taste) granulated sugar, sifted for best results
- Make ready 1/2 cup butter, at room temperature
- Prepare 1 tablespoon vanilla extract
The Best Microwave Red Velvet Cake Recipes on Yummly Very easy and quick recipe for moist and delicious Red Velvet Cake. This microwave cake s soft spongy with delicious cream cheese frosting. To make the microwave red velvet cake grease cake pan and set aside.
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
This microwave cake s soft spongy with delicious cream cheese frosting. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. Sift and mix the dry ingredients together. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
So that’s going to wrap this up for this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
