Easy Cream cheese pound cake
Easy Cream cheese pound cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy cream cheese pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Start with ROOM TEMPERATURE butter, (REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan. Cream together the butter, cream cheese, and sugar until light.

Easy Cream cheese pound cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Cream cheese pound cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cream cheese pound cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cream cheese pound cake:
  1. Make ready 8 oz cream cheese
  2. Get 4 eggs
  3. Prepare 5 tbsp butter
  4. Take 1 cup strawberry glaze
  5. Get 1 can white frosting
  6. Make ready 1 box yellow cake with cup milk

We dare you to find a better pound cake recipe—this will be the best one you've. Add vanilla extract, and beat just until blended. Serve it plain or with fresh fruit, whipped cream, or a homemade strawberry or chocolate sauce! Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning.

Instructions to make Easy Cream cheese pound cake:
  1. Preheat oven to 325
  2. Mix butter sugar eggs and cream cheess to creamy
  3. Add Cake mix
  4. Use rectangular fan 9×12
  5. Cook for 45 minutes
  6. Cool down 20 minutes
  7. Flip into plate and let it cool
  8. Makes frosting with little glace cover the cake
  9. Drizzle Glaze over cake

Serve it plain or with fresh fruit, whipped cream, or a homemade strawberry or chocolate sauce! Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone. Moist Cream Cheese Pound Cake Recipe photo by Taste of Home Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Pairs well with fruit, ice cream and whipped cream.

So that is going to wrap it up with this exceptional food easy cream cheese pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!