Faten cous cous
Faten cous cous

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, faten cous cous. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put aside any preconceived notions you have of Burlesque. Fattyma Cous Cous an American performer has always found herself. Faten☕️فاتن. تخصصي طبخ الوصفات اللذيذذه👌🏻😌 👻snap. Couscous Tunisien Bel Besbes - طريقة عمل كسكسي بالبسباس.

Faten cous cous is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Faten cous cous is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook faten cous cous using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Faten cous cous:
  1. Take 1 cup cous cous
  2. Take 1/2 cup veg oil and palm oil
  3. Make ready 3 pcs scotch bonnet
  4. Get Mix spices
  5. Make ready 2 cups water
  6. Get Spinach or ughu
  7. Take Maggi of your choice
  8. Make ready Lil salt
  9. Take Meat or dried fish
  10. Get Yakuwa optional
  11. Get 1 ball Onions
  12. Make ready 1/2 tspn garlic & ginger

Israeli or pearl couscous is about the size of peppercorns and takes longer to cook. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat.

Steps to make Faten cous cous:
  1. In a pot fry your onion,ur grinded garlic and ginger.
  2. Add in your grinded paper and fry it. Then add your water,spices, maggi, fish or meat cover it and let it boil.
  3. Add in your cous cous and stir it very well cover it and let it cook for about 5_10mins
  4. When done add in your spinach or ughu cover it for 2mins to steam and enjoy.
  5. Always Ayshat Adamawa. Cooking is my dream

Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss.

So that’s going to wrap this up for this special food faten cous cous recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!