Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, porridge beans & sweet potatoes with dodo & fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porridge beans & sweet potatoes with dodo & fish is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Porridge beans & sweet potatoes with dodo & fish is something which I’ve loved my whole life.
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
To get started with this particular recipe, we must first prepare a few components. You can cook porridge beans & sweet potatoes with dodo & fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Porridge beans & sweet potatoes with dodo & fish:
- Get Half mudu of beans
- Prepare 10 balls fresh pepper
- Get 3 large balls of onions
- Take 1 medium sized Titus fish
- Prepare 1 milk cup cray fish
- Take 3 balls of medium sized sweet potatoes
- Get 2 big fingers of plantain
- Get cubes Salt & Knorr
- Make ready Curry, thyme & black pepper
Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft porridge is not only comforting but also nutty and filling.
Steps to make Porridge beans & sweet potatoes with dodo & fish:
- Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins
- Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside.
- Wash and blend 2 balls of onions, pepper and crayfish
- Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins.
- Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat.
- Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown.
- Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!
Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft porridge is not only comforting but also nutty and filling. Download Beans porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil.
So that is going to wrap it up for this exceptional food porridge beans & sweet potatoes with dodo & fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
