Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ofada rice n stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ofada rice n stew is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ofada rice n stew is something which I’ve loved my whole life.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ofada rice n stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ofada rice n stew:
- Get Green ball peppers(I used d one for fried rice)
- Get Green habanero pepper
- Make ready Onions
- Take Maggi
- Prepare Palm oil
- Take Assorted beef
- Make ready Dry fish
- Take Pomo
- Take Iru
- Make ready Ofada rice
- Get Salt
- Prepare cubes Doyin
I must confess that the demand for this recipe in the last few months is over the roof. For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
Steps to make Ofada rice n stew:
- Seasoned beef and boil till tender.
- Grind the pepper, must not be smooth
- Put a pot on cooker, add palm oil, add chopped onions, add grinded pepper, let it fry, till oil separates from pepper, then iru and dry fish let it cook, add cooked beef and pomo,add salt and doyin cubes. and let it cook for another 5 minutes.
- Pick ofada rice, wash very well, parboil and wash again, cook till its soft and add salt.
Perhaps it was just the iru (locust beans) that makes the difference or the. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good.
So that’s going to wrap it up for this special food ofada rice n stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
