Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts.
Simple Carrot Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Carrot Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple carrot cake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple Carrot Cake:
- Make ready cake ingredients
- Make ready 100 grams chopped walnuts
- Get 4 eggs
- Make ready 250 grams self raising flour
- Prepare 350 grams caster sugar
- Prepare 350 grams vegetable oil
- Get 1 tsp cinnermon
- Make ready 1 tsp nutmeg
- Get 1 dash vallina extract
- Get icing
- Prepare 400 grams icing sugar
- Prepare 300 grams cream cheese
- Take 110 grams room temp butter
- Prepare 1 dash lemon juice
Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt.
Steps to make Simple Carrot Cake:
- preheat oven 180°F
- grease two round cake tins
- mix flour and spices together
- blend together all the other wet ingredients
- add carrots and walnuts and mix together
- put mixture in cake tins, even amounts
- put in the middle of the oven for 35-45 mins
- cool down on a cooling rack
- for icing mix butter and cream cheese together
- mix in all the other ingredients
- spread imbetween cake layers and on top
- please note: walnuts are optional and can be replaced with raisins
Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt. To a large bowl, add eggs and whisk until lightly beaten. Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots.
So that is going to wrap it up for this special food simple carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
