Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pounded yam & okro soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pounded yam & okro soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pounded yam & okro soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.
To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pounded yam & okro soup:
- Make ready Okro fingers (200naira worth)
- Take Black pepper
- Take 1 big ball of Onion
- Make ready Chicken (cooked)
- Make ready Goat meat (cooked)
- Take Crayfish
- Prepare Ogu leave
- Take 2 Smoked fish
- Take Dry fish
- Take 1 tuber of Yam
Pounded Yam can be prepared by. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Electric Yam pounded for pounding yam.
Instructions to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Electric Yam pounded for pounding yam. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.
So that is going to wrap this up with this exceptional food pounded yam & okro soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
