Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy peach pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Peach Pound Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Peach Pound Cake is something that I’ve loved my whole life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This easy peach pound cake recipe is made with fresh or frozen peaches and sour cream to keep it moist!
To begin with this recipe, we must first prepare a few components. You can cook easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Pound Cake:
- Make ready 1/2 cup butter (softened)
- Prepare 1 cup white sugar
- Make ready 2 eggs
- Prepare 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Take 1 pinch salt
- Make ready 1 cup chopped peaches (fresh/canned)
It tones down the sweetness of the batter, giving it a nice buttery taste and adds insane moisture. My Peach Cobbler Pound Cake recipe is slightly different. This is because we will be adding some yogurt and peach sauce into the batter. The yogurt for added moisture and the peach sauce because it's just that good!
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
This is because we will be adding some yogurt and peach sauce into the batter. The yogurt for added moisture and the peach sauce because it's just that good! But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. In another bowl, combine flour, baking powder, salt, and soda. Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for.
So that is going to wrap this up with this exceptional food easy peach pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
