Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ofada jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The video will be showing you how to cook Ofada Jollof Rice. Jollof rice is a must have party food in most african events. This Jollof rice recipe will be. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Ofada jollof rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ofada jollof rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ofada jollof rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ofada jollof rice:
- Take 4 milk cups of ofada rice
- Get Ground nut oil
- Get Blended fresh Pepper
- Make ready 1 big ball Onion
- Prepare Fresh Titus fish
- Make ready Black pepper
- Prepare Knorr cubes & salt
Do this carefully as Ofada rice is known to be very dirty and. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. At Ofada Hut, we share the richness of our culture with Nigeria's home grown rice that is not only tasty, but also delicious. We make the best of meals and do the exquisite stuff all in one.
Steps to make Ofada jollof rice:
- Par boil rice, wash & set aside. Place pot on heat, add oil, when hot add chopped onion then add blended paste & allow to fry
- In a separate pot boil fish with seasoning & enough onions for great flavor
- Now add water to the fried paste, add seasoning & allow to boil.
- Add rice & taste for seasoning (add if necessary). Allow to cook & when water is almost drained add fish & black pepper. Allow to cook. Turn off heat when water is drained. Serve & enjoy.
At Ofada Hut, we share the richness of our culture with Nigeria's home grown rice that is not only tasty, but also delicious. We make the best of meals and do the exquisite stuff all in one. Sunday Jollof rice can get boring fast when you are eating it every other Sunday. Thankfully, you can keep the Nigerian Sunday rice tradition exciting if you cook some delicious ofada stew after. Ofada rice is a local rice produced in Nigeria, it is short and has brown stripes.
So that’s going to wrap it up for this special food ofada jollof rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
