Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breadlavista. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Breadlavista is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Breadlavista is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breadlavista using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breadlavista:
- Take Bread left over
- Prepare 2 Ball pepper
- Prepare Onion half bulb
- Make ready 2 Egg
- Get 2 Fresh tomatoes
- Prepare 1 pinch salt
- Get 1 Sardine
- Get 1 tablespoon Grandnut Oil
- Prepare Fresh curry leaves (a handful)
- Take 1 cube Maggi,
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Steps to make Breadlavista:
- Grate or chop pepper, onion & tomatoes together & set aside
- In a bowl, break egg & whisk properly…
- Open up sardine, remove fish from the oil, set aside.
- In a tray, cut out of shred the bread left over into pieces
- Wash fresh curry leaves, chop and set aside.
- Set fry pan on fire, measure in 1 tbspoon G.oil, allow to get hot.
- Pour in the grated or chopped pepper, onion & tomatoes
- Stir fry for 2 mins, then add the sardine and stir fry again for about 3 mins, add Maggi, salt & egg then stir together for abt 5 mins.
- Add chopped curry leaves, cover for 2 mins….open and add your p bread left over, stir fry for 5 mins
- Cover for 2 mins then remove from heat…& serve hot with tea or juice
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So that is going to wrap this up with this exceptional food breadlavista recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
