Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick and easy pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick and Easy Pound Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick and Easy Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Moisty & fluffy cake that's perfect with whipped cream! Quick question: I dont own an. See how to make pound cake from scratch the easy way.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy pound cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Pound Cake:
- Get 1 1/2 cup Flour
- Take 1/2 tsp Baking Powder
- Get 1 cup Butter
- Prepare 1 cup Sugar
- Make ready 3 tbsp Sugar
- Prepare 4 eggs
Finally mix in flour & salt. Easy Pound Cake Recipe - this simple pound cake comes together easily with ingredients you have on hand. It's been a favorite for decades, and you don't need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle.
Steps to make Quick and Easy Pound Cake:
- Preheat oven to 350°.
- Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
- Sift flour and baking powder together; set aside.
- Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
- Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
- Cool for 10 minutes, then put came onto a wire rack to cool completely.
- Serve with fresh fruit or ice cream. Enjoy! ^^
It's been a favorite for decades, and you don't need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. It turns out perfectly every time. The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. This is my favorite quality vanilla extract, made from Madagascar Bourbon Vanilla.
So that is going to wrap this up for this special food quick and easy pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
