Easy Ice Cream Cake
Easy Ice Cream Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy ice cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Ice Cream Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Ice Cream Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy ice cream cake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ice Cream Cake:
  1. Make ready 1 Full box of chocolate zingers, unwapped
  2. Take 2 cup Ice cream (I used mint chocolate chip)
  3. Make ready 12 Oreo cookies crushed, and divided
  4. Get 2 cup Whipped topping
  5. Make ready 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)

Let them eat (ice cream) cake! Make This Kid-Friendly Ice Cream Cake for an End-of-Summer Celebration. An insanely easy (and unbelievably delicious) ice cream cake that's infinitely customizable and—thanks to a few store-bought shortcuts—requires only a few minutes of your time and inches of freezer space. Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice.

Instructions to make Easy Ice Cream Cake:
  1. Line a loaf pan with plastic wrap
  2. Place 6 Zingers at the bottom of the pan frosting side up
  3. Top with ice cream, then half of the cookie crumbs
  4. Place 6 more Zingers on top of that and press down
  5. Cover with plastic wrap and freeze for at least 3 hours
  6. Mix whipped topping and mint extract
  7. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve

An insanely easy (and unbelievably delicious) ice cream cake that's infinitely customizable and—thanks to a few store-bought shortcuts—requires only a few minutes of your time and inches of freezer space. Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. Easy Ice Cream Cake Recipe The cake is make in a leakproof springform pan. To make the cake: Line a rimmed baking sheet with parchment paper or wax paper. Deceptively Easy Ice Cream Cake This Deceptively Easy Ice Cream Cake only takes about five minutes to make and is always a crowd pleaser!

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