Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Miyan means Soup in Hausa while Kuka means baobab leaves.
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Prepare For the soup
- Make ready Mutton (Ram meat) or any meat of your choice
- Make ready Biscuit bones
- Get Quarter cup of kuka (baobab leaves)
- Get Half cup of palm oil
- Make ready Half cup of blended tomatoes, pepper, onion and tatasai
- Make ready 1 rap of Stuck fish
- Make ready 2 big size Dry fish
- Take Half cup cray dish
- Get Quarter cup of blended crayfish
- Get 1 clove garlic
- Make ready Half teaspoon of ginger
- Make ready 1 ball of okpehe (dawadawa/locust beans)
- Get cubes Seasoning
- Make ready to taste Salt
- Prepare For the tuwon shinkafa
- Make ready 2 cups jasmine rice
- Get 4 cups water
- Prepare 2 table spoon vegetable oil
The soup is made from powdered baobab leaves and dried okra. Miyan means Soup in Hausa while Kuka means baobab leaves. What is that swallow you paired with the miya kuka called and what is it made with?. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
- Serve with the soup
What is that swallow you paired with the miya kuka called and what is it made with?. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Miyan Kuka Recipe Baobab Soup How To Cook Miyan Kuka. Soup Recipe Nigerian Peanut Soup Groundnut Soup Afropotluck. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe.
So that is going to wrap it up for this exceptional food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
