Hokkien Noodles
Hokkien Noodles

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hokkien noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles.

Hokkien Noodles is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hokkien Noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hokkien Noodles:
  1. Get thick Hokkien Noodles (440g)
  2. Get tp corn starch + 1 - 2 tbsp water
  3. Make ready shrimp (or fishballs)
  4. Get meat slices
  5. Prepare cut green vegies
  6. Make ready garlic - finely chopped
  7. Take lard/ cooking oil
  8. Get or more caramel soy sauce/can use dark soy sauce
  9. Take oyster sauce
  10. Get sesame oil
  11. Prepare chicken cube or chicken powder seasoning (to taste)
  12. Prepare water or chicken stock/pork stock
  13. Take sugar
  14. Prepare Note:
  15. Make ready . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Make ready . Marinara mix can be used in placed of fish balls/fish cakes

I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Hokkien Noodles & Fresh VegetablesNewlywed Survival. Stir-fried Hokkien Noodles With Chilli SauceDelicious.

Steps to make Hokkien Noodles:
  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
  4. Serve hot.

Hokkien Noodles & Fresh VegetablesNewlywed Survival. Stir-fried Hokkien Noodles With Chilli SauceDelicious. Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This. Download Hokkien noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find hokkien noodle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this special food hokkien noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!