Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken of the sea simple salmon cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat. Chicken of the Sea Simple Salmon Cakes step by step.

To begin with this recipe, we must prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Prepare 1 pack (6 oz) Chicken of the Sea Salmon
  2. Take 1/4 cup finely chopped green onions
  3. Take 1/4 cup mayo
  4. Get 1 Tbsp. fresh squeezed lemon juice
  5. Make ready 1/2 tsp. garlic powder
  6. Get dash cayenne pepper
  7. Take 1/4 cup chopped red bell pepper
  8. Make ready 1 med. egg beaten
  9. Get 1 cup seasoned bread crumbs
  10. Make ready 3 Tbsp. butter

In skillet, melt butter over medium heat. Which kind of salmon are you looking for? Gluten Free Salmon Cakes LauraHixon. egg, gluten, salmon, milk, chopped onion, salt. Full nutritional breakdown of the calories in Simple Salmon Cakes - Chicken of the Sea based on the calories and nutrition in each ingredient, including Italian Seasoned Bread Crumbs, Butter (Land O Lakes), chicken of the sea salmon, Hellmann's Mayonaise, Egg whole - medium per egg and the other ingredients in this recipe.

Steps to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Gluten Free Salmon Cakes LauraHixon. egg, gluten, salmon, milk, chopped onion, salt. Full nutritional breakdown of the calories in Simple Salmon Cakes - Chicken of the Sea based on the calories and nutrition in each ingredient, including Italian Seasoned Bread Crumbs, Butter (Land O Lakes), chicken of the sea salmon, Hellmann's Mayonaise, Egg whole - medium per egg and the other ingredients in this recipe. In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. From the back of the pouch of Chicken of the Sea salmon. I omitted red pepper, substituted coconut oil for butter, and cut down on amount of breadcrumbs and fat used.

So that’s going to wrap it up for this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!