Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi groundnut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egusi groundnut soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egusi groundnut soup is something that I have loved my entire life.
#egusisoupmixwithgroundnut# Hello guys in this video i ll be showing how i make my eugsi soup and also share some tips i use in making egusi soup mix with. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi groundnut soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi groundnut soup:
- Get tomato 🍅 balls
- Get Scotch bonnet
- Make ready Onions
- Get Blend Mellon
- Get Blended groundnut
- Make ready Salt
- Prepare Seasoning
- Prepare Locust beans
- Get Palm oil
- Get Ugu
- Get Boiled Beef/pomo
- Take Dried fish
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience.
Steps to make Egusi groundnut soup:
- Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside
- Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥
- Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire.
- Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit
Any combination of crab, shrimp and smoked fish can be used in place of. In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience. Prepared with the same methods as Egusi Soup so if you cannot. You can apply the two methods of preparing Egusi Soup to Groundnut Soup and come out with the same great results. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that’s going to wrap it up with this special food egusi groundnut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
