Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy pudding cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The pudding added to the top of the warm cake makes this so moist and delicious. Add some Cool Whip and toasted coconut and this Coconut Pudding Cake will be gone in no time! Chewy, moist, and packed with flavor. For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl.
Easy Pudding cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Pudding cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy pudding cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Pudding cake:
- Make ready 3-4 slices white bread
- Take 2 eggs
- Prepare 200 ml milk
- Prepare 1.5 table spoon granulated sugar
- Take 30 g raisins
- Make ready Some Butter for coating
The warm lemon pudding with the lemon cake is fantastic and easy to make using a cake mix. This Lemon Pudding Cake is magical. The cake mix bakes on the bottom with the pudding on top but after it bakes the cake is on top. Because it is better served warm, it reminds me of a cobber.
Steps to make Easy Pudding cake:
- Preheat oven to 450F
- Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl.
- Cut the bread into pieces(one slice into 9 pieces)
- Coat the container with butter, pour half of the liquid.
- Place the bread pieces and let them soak the custard.
- Pour the rest of the liquid before sending it into the oven. Bake about 5 mins.
- Pull out and add some raisins and bake for another 10 mins.
The cake mix bakes on the bottom with the pudding on top but after it bakes the cake is on top. Because it is better served warm, it reminds me of a cobber. Even though it won't necessarily go bad afterwards, the graham crackers will absorb a lot of liquid from. Combine the cake and pudding mixes with a spoon in a large mixing bowl. Beat all the ingredients until combined with an electric mixer on medium speed.
So that is going to wrap this up for this special food easy pudding cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
