Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy pudding cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Pudding cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Pudding cake is something that I have loved my entire life. They are fine and they look wonderful.
The pudding added to the top of the warm cake makes this so moist and delicious. Add some Cool Whip and toasted coconut and this Coconut Pudding Cake will be gone in no time! Chewy, moist, and packed with flavor. For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy pudding cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pudding cake:
- Make ready 3-4 slices white bread
- Make ready 2 eggs
- Get 200 ml milk
- Make ready 1.5 table spoon granulated sugar
- Prepare 30 g raisins
- Take Some Butter for coating
The warm lemon pudding with the lemon cake is fantastic and easy to make using a cake mix. This Lemon Pudding Cake is magical. The cake mix bakes on the bottom with the pudding on top but after it bakes the cake is on top. Because it is better served warm, it reminds me of a cobber.
Steps to make Easy Pudding cake:
- Preheat oven to 450F
- Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl.
- Cut the bread into pieces(one slice into 9 pieces)
- Coat the container with butter, pour half of the liquid.
- Place the bread pieces and let them soak the custard.
- Pour the rest of the liquid before sending it into the oven. Bake about 5 mins.
- Pull out and add some raisins and bake for another 10 mins.
The cake mix bakes on the bottom with the pudding on top but after it bakes the cake is on top. Because it is better served warm, it reminds me of a cobber. Even though it won't necessarily go bad afterwards, the graham crackers will absorb a lot of liquid from. Combine the cake and pudding mixes with a spoon in a large mixing bowl. Beat all the ingredients until combined with an electric mixer on medium speed.
So that’s going to wrap this up with this exceptional food easy pudding cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
