Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Make ready 1 cup leftover cooked rice
- Get 1 chicken or veggies stock cube
- Take For mince pork balls
- Take 250 g mince pork or chicken
- Get 1 tbsp fish sauce
- Take 1 tsp grated garlic
- Get 1 tbsp soy sauce
- Make ready 1 pinch ground white pepper
- Prepare For crispy garlic
- Get 2-3 cloves garlic (finely chopped)
- Make ready 4-5 tbsp vegetable cooking oil
- Take For optional garnishes
- Get Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades. Congee (Rice Porridge) – Kao Dtom Moo (or Khao Tom Moo) – Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English. The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap).
Steps to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. You can find this all over the streets of Thailand and in any food courts. It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love.
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