Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pudding cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Pudding cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Pudding cake is something which I’ve loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The pudding added to the top of the warm cake makes this so moist and delicious. Add some Cool Whip and toasted coconut and this Coconut Pudding Cake will be gone in no time! Chewy, moist, and packed with flavor.
To get started with this recipe, we must first prepare a few components. You can cook easy pudding cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pudding cake:
- Make ready 3-4 slices white bread
- Prepare 2 eggs
- Make ready 200 ml milk
- Take 1.5 table spoon granulated sugar
- Make ready 30 g raisins
- Get Some Butter for coating
Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake. The warm lemon pudding with the lemon cake is fantastic and easy to make using a cake mix. This Lemon Pudding Cake is magical. The cake mix bakes on the bottom with the pudding on top but after it bakes the cake is on top.
Steps to make Easy Pudding cake:
- Preheat oven to 450F
- Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl.
- Cut the bread into pieces(one slice into 9 pieces)
- Coat the container with butter, pour half of the liquid.
- Place the bread pieces and let them soak the custard.
- Pour the rest of the liquid before sending it into the oven. Bake about 5 mins.
- Pull out and add some raisins and bake for another 10 mins.
This Lemon Pudding Cake is magical. The cake mix bakes on the bottom with the pudding on top but after it bakes the cake is on top. Because it is better served warm, it reminds me of a cobber. Even though it won't necessarily go bad afterwards, the graham crackers will absorb a lot of liquid from. Combine the cake and pudding mixes with a spoon in a large mixing bowl.
So that’s going to wrap it up for this exceptional food easy pudding cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
