Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hokkien noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hokkien Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hokkien Noodles is something that I’ve loved my entire life.
Hokkien noodles are round egg noodles that are usually of medium thickness. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried noodles without a wok! Even though I'm an omnivore and I love food from many different cultures, I constantly crave comforting homemade Chinese food.
To begin with this recipe, we have to first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hokkien Noodles:
- Make ready 1 packet thick Hokkien Noodles (440g)
- Make ready 1 tp corn starch + 1 - 2 tbsp water
- Take 1 C shrimp (or fishballs)
- Prepare 1 C meat slices
- Take 1 C cut green vegies
- Take 4 cloves garlic - finely chopped
- Take 3 tbsp lard/ cooking oil
- Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tsp chicken cube or chicken powder seasoning (to taste)
- Prepare 1/2 C water or chicken stock/pork stock
- Prepare 2 tsp sugar
- Prepare Note:
- Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes
One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese Stir Fry Sauce. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
And Charlie, my All Purpose Chinese Stir Fry Sauce. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. In Penang, it is a soupy dish of prawns and noodles in a rich seafood broth. In Kuala Lumpur, it's noodles fried in pork lard with a thick, black gravy. When it comes to cooking Hokkien noodles, the very basic thing is quite simple.
So that’s going to wrap it up with this special food hokkien noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
