Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Venison steaks with red wine blue cheese sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Heat up a frying pan to almost smoking, drizzle in a little oil. The red wine sauce to accompany it takes a bit of effort, but can you save it in jars and put it in your freezer. It's 'winey' and sweet with a real depth to complement the richness of the meat.

To get started with this recipe, we must first prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Take 1/4 cup flour
  2. Prepare 1/4 tsp salt
  3. Prepare 1 pinch pepper
  4. Make ready 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Prepare 1/4 cup butter
  6. Get 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Take 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
  8. Prepare 1/4 cup chopped onion
  9. Make ready 2 tbsp water
  10. Prepare 1 tsp marjoram
  11. Take 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
  12. Prepare 4 oz crumbled blue cheese

Good venison is buttery and beefy, hardly gamey at all. Amy Thielen likes to freeze then wet-age wild venison to allow its fibers to relax, thawing it in its vacuum-sealed package in the refrigerator for at least a week. The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. Blend cheese, bread crumbs and parsley in a small bowl.

Steps to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. Blend cheese, bread crumbs and parsley in a small bowl. Great recipe for Venison steaks with red wine blue cheese sauce. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this.

So that’s going to wrap it up for this exceptional food venison steaks with red wine blue cheese sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!