Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tres leches cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
EASY Tres leches cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. EASY Tres leches cake is something which I’ve loved my entire life.
Tres Leches Cake Recipe - BettyCrocker.com Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert. A classic tres leches is made with a sponge cake. It's much lighter and not as dense as a traditional cake. The trick is in the egg whites.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make EASY Tres leches cake:
- Take 1 yellow cake mix
- Take 1 cup heavy whipping cream
- Take 1 cup evaporated milk
- Make ready 1-14 ounce can sweetened condensed milk
- Get 1 teaspoon vanilla extract
- Take Topping:
- Make ready 1-8 oz tub cool whip
- Prepare Any fresh or canned fruit, sliced
- Make ready Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup over the cake. It's really moist, delicious, and simple. This easy Tres Leches Cake is a traditional Latin American Dessert.
Instructions to make EASY Tres leches cake:
- Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
- Using a fork or wooden skewer poke holes all over cake, halfway through.
- Mix all 3 mills and pour evenly over cake.
- When ready to serve top with cool whip and fruit.
It's really moist, delicious, and simple. This easy Tres Leches Cake is a traditional Latin American Dessert. With a light as a feather sponge. Which is soaked with a mixture of three different kinds of milk. As far as the milk mixture goes I omit the whole milk and just blend together the three milks (hence the name Tres Leches) heavy cream evaporated milk and condensed milk together.
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