Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy and easy traditional steamed cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
healthy and easy traditional steamed cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. healthy and easy traditional steamed cake is something which I’ve loved my entire life.
The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake. Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy. You can enjoy them as a healthy breakfast or after-school snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make healthy and easy traditional steamed cake:
- Prepare all-purpose flour
- Prepare 200 grams
- Prepare baking powder
- Take 4 teaspoon
- Prepare sugar
- Get 80 grams
- Take milk
- Get 180 ml
- Take oil
- Take 4 teaspoon
It is rice which is ground and fermented and then steamed. It makes a healthy snack too. The cake was steamed,hmmm, wonder how come it was dry. The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white.
Steps to make healthy and easy traditional steamed cake:
- beat the eggs,add sugar and mix well
- add milk and oil, mix well
- add all-purpose flour and baking powder.mix well
- put some oil on the mold then pour in the mixture
- steam for 15-20mins
The cake was steamed,hmmm, wonder how come it was dry. The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. When it comes to beat the mixture of egg and sugar, don't look at the clock. Best cassava cake recipe panlasang pinoy. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and …Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar.
So that’s going to wrap this up with this exceptional food healthy and easy traditional steamed cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
