Moist Vegan Carrot Mug Cake
Moist Vegan Carrot Mug Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist vegan carrot mug cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add flour, baking powder, cinnamon, ginger and nutmeg. Stir until the batter is mixed together and has no clumps. Mix all the ingredients in your mug of choice until all lumps are gone. Spread your carrot cake batter evenly in your prepared baking pan.

Moist Vegan Carrot Mug Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moist Vegan Carrot Mug Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Vegan Carrot Mug Cake:
  1. Get 4 tbsp flour
  2. Get 3 tbsp carrot, shredded
  3. Get 3 tbsp sugar
  4. Get 1/2 tsp cinnamon
  5. Get 1/2 tsp baking powder
  6. Prepare 4 tbsp water
  7. Make ready 5 tbsp vegetable oil
  8. Prepare 1/4 tsp vanilla extract
  9. Make ready 2 tbsp chopped walnuts (optional)

Add the egg, milk, and vanilla. Add in some freshly grated carrots, vanilla extract and milk, then stir to combine. Divide the vegan carrot cake batter between your two cake pans. Try to avoid overbaking this cake; it can dry out.

Steps to make Moist Vegan Carrot Mug Cake:
  1. Mix all the ingredients in your mug of choice until all lumps are gone.
  2. Look in the microwave for 2 minutes.
  3. If it is still a little raw and has some wet batter, cook for another 30 seconds.
  4. Let it cool for 1-2 minutes. Enjoy!

Divide the vegan carrot cake batter between your two cake pans. Try to avoid overbaking this cake; it can dry out. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

So that is going to wrap it up for this exceptional food moist vegan carrot mug cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!