Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cod & chorizo stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Cod & Chorizo Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cod & Chorizo Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod & Chorizo Stew:
- Make ready chorizo, sliced
- Make ready stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Take tomatoes
- Take smoked paprika
- Get garlic granules
- Get skinless cod fillets
- Get Salt and pepper
- Make ready Olive oil (garlic infused if you have it)
Instructions to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that’s going to wrap this up for this special food cod & chorizo stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!