Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple lemon cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Lemon Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Lemon Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Browse Our Official Site For Tasty Lemon Cake Recipes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. This gives a much better cake to glaze ration.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Lemon Cake:
- Prepare 1 1/2 cup cake flour
- Prepare 1 cup sugar
- Take 1 1/2 tsp baking powder
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Take 3 large eggs
- Prepare 1/2 cup water
- Take 1/3 cup vegetable oil or melted margarine
- Make ready 2 tsp freshly,grated lemon zest
- Get 1/4 cup fresh lemon juice
- Get 1/2 cup buttermilk
- Prepare 1 cup desiccated coconut(optional)
- Get WHITE CHOCOLATE BUTTERCREAM FROSTING
- Get 1/2 cup unsalted butter,softened
- Make ready 1/2 cup powdered sugar
- Get 4 oz white chocolate,melted and cooled
- Take 3 tbsp whipping cream
While the lemon cake layers are the stars of the show, the homemade lemon curd and lemon cream cheese frosting are each so. Ohmigoodness, this is a cake recipe I've been needing. First off, I wanted a recipe that actually used lemons, not lemon cake mix. I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon.
Instructions to make Simple Lemon Cake:
- Preheat oven to 350°F F/177 degrees C.
- Grease and line of 8-9 round baking pan.set aside.
- In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
- Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
- Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
- Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
- For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
First off, I wanted a recipe that actually used lemons, not lemon cake mix. I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon. In a large bowl, stir together cake mix and pie filling until fully combined. Pour mixture into prepared baking dish. Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.
So that is going to wrap it up with this special food simple lemon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
