Simple Lemon Cake
Simple Lemon Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple lemon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Lemon Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Lemon Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Get Inspired On Our Official Site. Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. This gives a much better cake to glaze ration. This simple lemon cake is perfect for picnics and parties.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Lemon Cake:
  1. Prepare 1 1/2 cup cake flour
  2. Prepare 1 cup sugar
  3. Get 1 1/2 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Get 1/2 tsp salt
  6. Get 3 large eggs
  7. Get 1/2 cup water
  8. Prepare 1/3 cup vegetable oil or melted margarine
  9. Take 2 tsp freshly,grated lemon zest
  10. Take 1/4 cup fresh lemon juice
  11. Get 1/2 cup buttermilk
  12. Get 1 cup desiccated coconut(optional)
  13. Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Make ready 1/2 cup unsalted butter,softened
  15. Get 1/2 cup powdered sugar
  16. Prepare 4 oz white chocolate,melted and cooled
  17. Make ready 3 tbsp whipping cream

Ohmigoodness, this is a cake recipe I've been needing. First off, I wanted a recipe that actually used lemons, not lemon cake mix. I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon. In a large bowl, stir together cake mix and pie filling until fully combined.

Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon. In a large bowl, stir together cake mix and pie filling until fully combined. Pour mixture into prepared baking dish. Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. This homemade lemon pound cake tastes even better than the Starbucks Lemon Loaf!

So that’s going to wrap this up with this exceptional food simple lemon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!