Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I have my way of pan searing steaks and then I cook asparagus in that yummy steak fat! How To Make Pan Seared Butter-Basted Steak. Marinated Oven Baked Steak & Potatoes Recipe: How To Make Steak In The Oven. Looking for a fun, new way to cook zucchini noodles (zoodles)?
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Make ready Ribeye
- Take 4 Ribeye Steaks
- Prepare Ground Orange Peel
- Take Fennel Seed
- Get Green Onion, chived
- Prepare Olive Oil
- Get Horse Radish Sauce
- Prepare Salt & Pepper
- Take Cheesy Baked Asparagus
- Make ready Fresh Asparagus
- Take Heavy Cream
- Prepare Garlic, minced
- Take Parmesan Cheese
- Take Mozzarella Cheese
- Get Fry Season
- Make ready Salt & Pepper
- Make ready Zoodle Medley
- Prepare Zucchinis, spiralized
- Get Matchstick Carrots
- Make ready Red Onion, diced
- Make ready Cilantro Chopped
- Make ready Butter, unsalted
- Make ready Salt and Pepper
Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks. Spread the zoodles in an even layer as you don't want them all clumped together. The Best Pork Ribeye Recipes on Yummly Season steaks with salt, pepper & paprika.
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
The Best Pork Ribeye Recipes on Yummly Season steaks with salt, pepper & paprika. How To Make Zucchini Noodles - The Best Guide To Making Zoodles! - Everything about how to make zucchini noodles! Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more. This Pan-Seared Ribeye Steak is basted with butter, garlic, and rosemary for an easy and insanely delicious Dinner for Two!
So that’s going to wrap this up with this special food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
