Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow-cooked pepper steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow-Cooked Pepper Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow-Cooked Pepper Steak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Get 1 1/2 lb to 2 pounds beef round steak
- Get 2 tbsp cooking oil
- Get 1/4 cup soy sauce
- Get 1 cup chopped onion
- Prepare 1 clove garlic, minced
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1/4 tsp ground ginger
- Make ready 1 can (16oz) tomatoes with liquid, cut up
- Prepare 2 large green peppers, cut into strips
- Take 1/2 cup cold water
- Make ready 1 tbsp cornstarch
- Get 1 cooked noodles or rice
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
So that is going to wrap this up with this special food slow-cooked pepper steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
