Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Flash Freeze the Cabbage The Spruce / Erin Huffstetler Once the cabbage has cooled, pull it out of the ice water and shake off the excess water; the drier it is, the less likely it will develop freezer burn. Then place the cabbage on a cookie sheet and flash freeze it. Shredded cabbage needs to stay in the water for about a minute and a half, while cabbage wedges should remain in the boiling water for about three minutes. After the cabbages' required time in the water is over, remove them with tongs and drop them into the cold water.
Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- Take 200 grams Minced beef (You can use pork too)
- Take 100 grams Cabbage
- Make ready 1/4 tsp ・Salt (for cabbage)
- Get 50 grams Onion
- Make ready 1/2 Egg
- Get 100 ml Panko
- Get 30 ml Milk
- Make ready 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 Frying oil
- Make ready Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
- Prepare 1/2 Beaten egg
- Get 4 tbsp Cake flour
- Prepare 2 and 1/2 tablespoon Water
- Prepare 1 ・Panko
Blanching is an important process in frozen cabbage. It will help block the activity of enzymes as well as destroy any microorganisms in raw cabbage. However, this can make your cabbage less delicious. To blanch cabbage, boil water, add the cabbage and let it cook for about three minutes.
Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
- Next, coat both sides with the panko crumbs.
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.
However, this can make your cabbage less delicious. To blanch cabbage, boil water, add the cabbage and let it cook for about three minutes. Blanch the cabbage in the boiling water until tender crisp. Drain the cabbage and set aside. Heat the olive oil over medium heat in a large frying pan.
So that is going to wrap it up with this special food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
