Slow Cooker Recipes

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, freezable minced cabbage & beef cutlets for bento. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I have loved my whole life.

Flash Freeze the Cabbage The Spruce / Erin Huffstetler Once the cabbage has cooled, pull it out of the ice water and shake off the excess water; the drier it is, the less likely it will develop freezer burn. Then place the cabbage on a cookie sheet and flash freeze it. Shredded cabbage needs to stay in the water for about a minute and a half, while cabbage wedges should remain in the boiling water for about three minutes. After the cabbages' required time in the water is over, remove them with tongs and drop them into the cold water.

To get started with this particular recipe, we have to prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Prepare 200 grams Minced beef (You can use pork too)
2. Take 100 grams Cabbage
3. Get 1/4 tsp ・Salt (for cabbage)
4. Get 50 grams Onion
5. Take 1/2 Egg
6. Get 100 ml Panko
7. Make ready 30 ml Milk
8. Make ready 1 dash Salt
9. Get 1 dash Pepper
10. Get 1 Frying oil
11. Take Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Prepare 1/2 Beaten egg
13. Take 4 tbsp Cake flour
14. Take 2 and 1/2 tablespoon Water
15. Make ready 1 ・Panko

Blanching is an important process in frozen cabbage. It will help block the activity of enzymes as well as destroy any microorganisms in raw cabbage. However, this can make your cabbage less delicious. To blanch cabbage, boil water, add the cabbage and let it cook for about three minutes.

Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

However, this can make your cabbage less delicious. To blanch cabbage, boil water, add the cabbage and let it cook for about three minutes. Blanch the cabbage in the boiling water until tender crisp. Drain the cabbage and set aside. Heat the olive oil over medium heat in a large frying pan.

So that is going to wrap it up for this special food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!