Juicy Sliced Pork Mille-feuille Cutlets
Juicy Sliced Pork Mille-feuille Cutlets

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, juicy sliced pork mille-feuille cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Sliced Pork Mille-feuille Cutlets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Juicy Sliced Pork Mille-feuille Cutlets is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.

To begin with this particular recipe, we have to first prepare a few components. You can cook juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:
  1. Get 400 grams Thinly sliced pork
  2. Prepare 1 dash Salt
  3. Get 1 dash Pepper
  4. Make ready 1 Frying oil
  5. Get Simple, 2 step coating Recipe ID: 1364962
  6. Prepare 1 Egg (medium sized)
  7. Get 8 tbsp Cake flour
  8. Prepare 5 tbsp Water
  9. Prepare 1 Panko

Made using thinly-sliced pork cutlets, they cook up quickly and easily with a flavorful, crisp breading and around the most juicy, mouthwatering pork. Season each chop with salt, both sides, rubbing salt into meat. Place on sheet pan covered with parchment paper or wax paper. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.

Steps to make Juicy Sliced Pork Mille-feuille Cutlets:
  1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
  2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
  3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
  5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
  6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
  7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
  8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.

Place on sheet pan covered with parchment paper or wax paper. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion. Making a perfect pork chop is completely easy.

So that’s going to wrap it up with this exceptional food juicy sliced pork mille-feuille cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!