Juicy Sliced Pork Mille-feuille Cutlets
Juicy Sliced Pork Mille-feuille Cutlets

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy sliced pork mille-feuille cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Juicy Sliced Pork Mille-feuille Cutlets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Juicy Sliced Pork Mille-feuille Cutlets is something that I have loved my entire life. They are fine and they look fantastic.

Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.

To get started with this particular recipe, we have to prepare a few ingredients. You can have juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:
  1. Make ready 400 grams Thinly sliced pork
  2. Make ready 1 dash Salt
  3. Get 1 dash Pepper
  4. Take 1 Frying oil
  5. Prepare Simple, 2 step coating Recipe ID: 1364962
  6. Make ready 1 Egg (medium sized)
  7. Make ready 8 tbsp Cake flour
  8. Prepare 5 tbsp Water
  9. Take 1 Panko

Made using thinly-sliced pork cutlets, they cook up quickly and easily with a flavorful, crisp breading and around the most juicy, mouthwatering pork. Season each chop with salt, both sides, rubbing salt into meat. Place on sheet pan covered with parchment paper or wax paper. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.

Instructions to make Juicy Sliced Pork Mille-feuille Cutlets:
  1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
  2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
  3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
  5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
  6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
  7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
  8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.

Place on sheet pan covered with parchment paper or wax paper. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion. Making a perfect pork chop is completely easy.

So that is going to wrap this up with this exceptional food juicy sliced pork mille-feuille cutlets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!