Indonesian Squid with Sauce from Padang
Indonesian Squid with Sauce from Padang

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian squid with sauce from padang. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Squid with Sauce from Padang is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Indonesian Squid with Sauce from Padang is something which I’ve loved my whole life. They’re fine and they look fantastic.

Here you are, another Indonesian recipe. It is a little bit confuse me actually when I need to translate it. So it become the SAUCED SQUID. Let's see how this family eat for the first time "cumi saus padang" indonesian stew squid.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:
  1. Make ready 250 gram frozen squid
  2. Make ready 1 pcs onion, sliced
  3. Take 3 tbs tomato sauce
  4. Make ready 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
  5. Make ready 2 tbs oyster sauce
  6. Get 2 tbs cooking oil
  7. Prepare 2 pcs kaffir lime leaves
  8. Prepare 1 pcs lemongrass, use the white part only
  9. Take salt and sugar
  10. Take 1 tsp cornflour mix with 2 tbs cold water
  11. Make ready Grilled spices:
  12. Prepare 2 pcs red chillies, throw away the seeds
  13. Get 3 pcs small shallots
  14. Prepare 2 pcs garlic
  15. Make ready 1 cm fresh ginger

Sweet Soy Sauce Recipe Recipes With Soy Sauce Squid Recipes Seafood Recipes Cooking Recipes Cooking With Charcoal Charcoal Grill Grilled Squid Indonesian Cuisine. Sate Padang - skewered beef and innards with spicy curry peanut sauce from Padang, West Sumatera. Japanese style of preparing grilled whole squid calamari, aka Ika Maruyaki, with home-made teriyaki sauce which can be cooked up in minutes. There is no bottled teriyaki sauce in my stock because I may simply cook it up from scratch in minutes.

Instructions to make Indonesian Squid with Sauce from Padang:
  1. Grilled all the spices that need to grill
  2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
  3. Add the squid
  4. Let it cook until all the water come from the squid, and the squid hard
  5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
  6. Turn the fire down, close it, and simmer form 15 minutes
  7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
  8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot.

Japanese style of preparing grilled whole squid calamari, aka Ika Maruyaki, with home-made teriyaki sauce which can be cooked up in minutes. There is no bottled teriyaki sauce in my stock because I may simply cook it up from scratch in minutes. But the prerequisite is that I have to spare some space. The top countries of suppliers are Japan, China, and Japan, from which the. Korean Grilled Squid - a delicious way to eat squid.

So that’s going to wrap it up for this special food indonesian squid with sauce from padang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!