Cheesy Shrimp and Riced Cauliflower Casserole
Cheesy Shrimp and Riced Cauliflower Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy shrimp and riced cauliflower casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Shrimp and Riced Cauliflower Casserole Instructions. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesy Shrimp and Riced Cauliflower Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Make ready 1 Package crumbled bacon
  2. Get 1 lb. Frozen Shrimp thawed
  3. Prepare 1 Onion medium diced or cup of chopped green onions
  4. Make ready 4 cups riced Cauliflower cooked
  5. Make ready Baby Bella Mushrooms sliced 1 small pkg
  6. Prepare 8 oz Finely grated Mexican Cheese
  7. Take Bacon grease from cooking bacon
  8. Take Parmesan Cheese 1/4 cup grated

I changed into my dinner attire while the casserole baked, letting the topping crisp into a bubbly, cheesy layer. The dish reheats beautifully, so you can bake this casserole, tent it with tinfoil, and transport it to the party. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.

Steps to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Cook Bacon,set aside and crumble.
  2. Cook Cauliflower.
  3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
  4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
  5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish. In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle breadcrumb mixture over top of the casserole. Taste and season with salt and pepper.

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