Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Chicken and Seafood Paella - a classic Spanish Paella Dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with.

Chicken and Seafood Paella is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Seafood Paella is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Paella:
  1. Prepare 1 tbsp oil
  2. Take 1 onion
  3. Make ready 2 chicken breasts
  4. Make ready 1 225g chorizo sausage
  5. Prepare 1 red pepper
  6. Prepare 1/4 cup tomato paste
  7. Prepare 2 tsp paprika
  8. Prepare 1 garlic clove
  9. Prepare 1 bag frozen seafood mix
  10. Prepare 1 chicken stock cube
  11. Take 1 cup cooked peas
  12. Take 1/2 tsp chilli flakes
  13. Take 1 juice from one lemon
  14. Prepare 2 cup rice
  15. Make ready 1 fresh black pepper

Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.

Instructions to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. A wonderful Spanish Paella that's very easy to make and the presentation is great as well.

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