Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon and ginger apple cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon and ginger apple cakes is something that I’ve loved my entire life.
Add the vinegar, take off the heat and toss the apples to coat. In a bowl, mix the flour, lemon zest, cinnamon and grated ginger with a pinch of salt. Beat the eggs in a separate large mixing bowl, then whisk in the syrup/butter mixture to combine. Add the flour mixture and mix well, then stir in the rye sourdough breadcrumbs.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready brown sugar
- Prepare butter
- Get golden syrup
- Make ready black treacle
- Make ready ground ginger
- Get ground cinnamon
- Get milk
- Get egg
- Prepare bicarbonate of soda
- Make ready buckwheat flour
- Make ready large bramley apple, peeled and finely chopped
- Get icing
- Take icing sugar
- Make ready lemons
It's sweet, moist and absolutely delicious. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple. Heat gently to melt the sugar, butter. Tilt pan to coat bottom and sides. Sprinkle brown sugar and ginger onto bottom of pan.
So that’s going to wrap it up with this special food cinnamon and ginger apple cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
