Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.
Want To Learn How To Bake Delicious Cakes? The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting! Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chocolate Cake:
- Prepare all purpose flour
- Prepare unsweetened cocoa
- Take sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Take baking soda
- Take salt
- Make ready vanilla extract
- Make ready vinegar
- Get vegetable oil
- Make ready water
- Prepare Chocolate Frosting
Stir in the boiling water by hand. This is the best homemade chocolate cake recipe. This is an easy chocolate cake recipe from scratch to make and the homemade frosting and cake combo is the best it gets. The classic chocolate cake doesn't need improving on because it is soooo good!
Instructions to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
This is an easy chocolate cake recipe from scratch to make and the homemade frosting and cake combo is the best it gets. The classic chocolate cake doesn't need improving on because it is soooo good! In a large bowl, cream butter and sugar until light and fluffy. For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
So that’s going to wrap this up for this special food homemade chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
