Lazy and delicious Fish Ramen
Lazy and delicious Fish Ramen

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lazy and delicious fish ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Lazy and delicious Fish Ramen. Let me start by saying that I have never seen a recipe for a Ramen before I made this dish. I used to eat a Raman from the Noodle Bar that was in the Lounge in Amsterdam Airport. The guy who served it to looked Oriental but I was unable to ascertain.

Lazy and delicious Fish Ramen is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lazy and delicious Fish Ramen is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lazy and delicious fish ramen using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lazy and delicious Fish Ramen:
  1. Make ready 1 pack Seafood Medley or Zuppa De Pesca from Iceland
  2. Get A few Broccoli Florets
  3. Take Half a carrot
  4. Get Stick celery
  5. Prepare 1 mushroom (not too big, not too small)
  6. Prepare 1 egg
  7. Prepare Some Vermicelli or noodles
  8. Make ready 1 Vegetable stock cube
  9. Get few drops of chilli c sauce
  10. Make ready Chinese Fish Sauce
  11. Take Teriyaki Sauce
  12. Make ready Dark Soy

If going vegan (or low cholesterol) leave off the egg and swap out the salmon for tofu. If cutting out carbs, swap out ramen noodles with zucchini noodles or kelp noodles or just go heavy on the bok choy. Or pile it all on …totally up to you! Such delicious broth and so many options: I added peas, bean sprouts, bok choy, cilantro, and shrimp (omitted mushrooms and sesame).

Instructions to make Lazy and delicious Fish Ramen:
  1. Firstly defrost the Fish thingy. The pack says that you can cook from frozen but I found that not to be true. If you try it then the bit that defrosts first is a fishy mush of overcooked goo by the time the last bit defrost.
  2. Hard Boil the egg and cook the Vermicelli. When the vermicelli is cooked just right then plunge it in cold water to stop it from absorbing any more water. You can also but ready cooked rice noodles or frankly any old noodles you want. The important thing is DO NOT COOK THE NOODLES IN THE FISH SOUP.
  3. Chop your vegetable up and plunge them into about a pint of water with a couple of Oxo cubes. Quantities are pretty loose here. You can stretch it with more water for more people or put less water in to make it richer.
  4. Simmer until the veg is tender. And add the sauces to taste. I have listed some specific sauces but you can put anything you like in if you like the taste. I found that these sauces gave me the taste I like but you can try anything. Why not pop down the Chinese supermarket and have a look at what they have on the shelves. Its great fun.
  5. Open the fishy thing from Iceland and tip it into the pan. At this point you can add a bit more seafood if you want. I have a bag of mixed seafood in r the freezer for just this purpose. Bring to the boil and its ready to serve.
  6. To serve arrange the noodles in the bottom of the bowl, spoon in the lovely fish soup you have just made on top and garnish with the boiled egg and some chopped spring onion. You can slice the egg or just cut it in half and float it on top.
  7. Make sure that you hide the Iceland Packaging. Especially if you are doing this for a dinner party.

Or pile it all on …totally up to you! Such delicious broth and so many options: I added peas, bean sprouts, bok choy, cilantro, and shrimp (omitted mushrooms and sesame). Perfect for when one is too lazy to get out of the house, and too cheap to order take out. Reply This is said to be the first ramen eaten in Japan. This ramen spread out to the general public after the Meiji Period and in the post-war era.

So that is going to wrap this up for this special food lazy and delicious fish ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!