Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zuppa alle vongole - clam soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak mop up the sauce. Scrub clams with a brush, and rinse well to remove sand. The clams release some water, which is the base for the soup.
Zuppa alle vongole - clam soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zuppa alle vongole - clam soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have zuppa alle vongole - clam soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa alle vongole - clam soup:
- Make ready 1 kilo of clams
- Prepare Handful cherry tomatoes
- Take 500 ml fish stock
- Prepare Clove garlic
- Take to taste Fresh or dried chilli
- Prepare Olive oil
- Make ready Fresh parsley
River Café co-founder Ruth Rogers explains how to make zuppa alle vongole - clam soup. A hearty clam soup with beans that will make anyone's mouth water. The clam known as vongola verace in Italy (Venerupis decussate) is from the large Veneridae family and is without This 'truest' of edible mollusks, the star of the Campania classic spaghetti alle vongole, is also very good in dishes. Alle origini la zuppa di vongole del New England apparteneva alla tradizione culinaria "povera", essendo consumata come piatto La nostra versione della zuppa di vongole del New England è una ricetta semplice e gustosa, arricchita da panna e pancetta.
Steps to make Zuppa alle vongole - clam soup:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic
- Serve with more parsley and crusty bread :)
The clam known as vongola verace in Italy (Venerupis decussate) is from the large Veneridae family and is without This 'truest' of edible mollusks, the star of the Campania classic spaghetti alle vongole, is also very good in dishes. Alle origini la zuppa di vongole del New England apparteneva alla tradizione culinaria "povera", essendo consumata come piatto La nostra versione della zuppa di vongole del New England è una ricetta semplice e gustosa, arricchita da panna e pancetta. Negli Stati Uniti, viene servita in un pane. Pour the soup over the clams, sprinkle chopped parsley on top and serve immediately with a crusty bread or crostini. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine).
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