Seafood and chicken paella
Seafood and chicken paella

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood and chicken paella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood and chicken paella is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood and chicken paella is something which I have loved my entire life.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:
  1. Get 2 cups rice
  2. Take 2 pinches saffron
  3. Make ready 10 mussels
  4. Get one bag frozen seafood mix
  5. Prepare 1 chicken thigh
  6. Take 1 zucchini
  7. Make ready 1 red paprika
  8. Get 1/2 onion
  9. Take 1/3 stalk celery
  10. Take 1 clove garlic
  11. Make ready 1 lemon
  12. Take 1 pack basil
  13. Make ready 1 can canned tomatoes
  14. Take 20 g bouillon broth powder
  15. Prepare 600 ml water
  16. Take 100 ml white wine
  17. Get to taste salt and pepper
  18. Take to taste olive oil

Learn how to make Seafood-and-Chicken Paella. Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Steps to make Seafood and chicken paella:
  1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
  2. Cut chicken and vegetables into small pieces.
  3. Warm the water in a small pot. Put in the broth and saffron.
  4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
  5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
  6. Top with mussels, lemon, and basil.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside.

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