Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna in olive oil, peppers and sweet onions on toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna in olive oil, peppers and sweet onions on toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuna in olive oil, peppers and sweet onions on toast is something which I have loved my whole life. They’re fine and they look wonderful.
Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil. Creamed Tuna on Toast – WHAT??
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Make ready Extra Virgin Olive Oil from Spain
- Make ready Lemon-infused Olive Oil
- Make ready Bread
- Get Tuna fillets in olive oil
- Make ready Yellow pepper
- Prepare Sweet onion
- Get Salt
Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk. Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika.
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika. Tuna: Any variety of canned tuna that you prefer will work well here. Just be sure to drain it before adding to the salad. Sun-dried tomatoes: I love the sweet Red onion: If you would like the flavor of the red onions to be a bit milder, just rinse them in cold water for a minute before adding to the salad.
So that’s going to wrap this up with this exceptional food tuna in olive oil, peppers and sweet onions on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
